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Re: Have not had luck getting a sear for steak on my egg...
For 1 1/2" strips you get a great tender, even medium rare on the whole stake and a nice sear by doing either TRex or Reverse Sear, my way is reverse sear: 1. Roast at 250 - 275 till IT reaches…1 · -
Re: Serving, sides and sauces suggestions for brisket
Thanks for your input, ended up going like this: Here's the little 9 pounder All rubbed up Into the egg it goes A few nice czech beers while the temp stabilizes After about 12 hours, IT @ 185ish (Mav…1 · -
Re: First go at a whole hog (suckling actually).
Only things left after we were through with it were basically bones and hooves, hehe.1 · -
Re: Canman1976
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Re: Username Change
I changed mine to avoid "La Migra", hehe. ... had to create a new user though.3 ·