Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SausageFest
Cigar City Brewing :)1 · -
Chopped Pork Cakes ala Squeal Bar-B-Q
Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans. Did a standard pork butt yesterday. Mixed 2 cups chopped pork,…2 · -
Re: Sorry, Florida....It's all my fault.
Same here, and my cigar doesn't get wet :D1 · -
Re: Deer Tacos (Yup, I'm a Culinary Redneck)...
Was thinking about making some pulled pork quesadillas tonight for dinner and wanted to do a salsa verde, this looks awesome! What temp did you grill the veggies at and for how long? Thanks!1 · -
Re: First Brisket in the Egg
I took this advice last week as part of my Flat was pretty dry; made up my own sauce and chopped her up - GREAT sandwiches!2 ·
Friends
Followed by 1 person