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Deer Tacos (Yup, I'm a Culinary Redneck)...

Dyal_SCDyal_SC Posts: 5,309

My wife and I use ground venison for everything.  Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.  ;)

 

We absolutely love Steven Raichlen's recipe for Salsa Verde...  I haven't made it in awhile though, so tonight it hit the spot.

 

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Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.

 

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