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Deer Tacos (Yup, I'm a Culinary Redneck)...
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Dyal_SC
Posts: 6,052
My wife and I use ground venison for everything. Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer. 
We absolutely love Steven Raichlen's recipe for Salsa Verde... I haven't made it in awhile though, so tonight it hit the spot.
Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.
Comments
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That looks delicious and you can take some great food pics, yum!! What do you add to the deer for taco flavors?
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Thx, @fletcherfam!
You are too kind. I just use my iPhone actually. For the taco seasoning, we usually just use the packaged stuff. -
Those looks great. The salsa recipe sounds killer. When I read the title I thought you were writing an open letter to tacos.
Dear Tacos,
Please be advised that I am going to enjoy you with venison and fresh made salsa with grilled veggies.
Yours Very Truly,
Dial SC (Culinary Redneck)
:P :P
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I'm with ya. Most of what I eat is venison too. Looks delicious
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Hell to the yeah! Those stuffed bell peppers I did last night were stuffed with venzin sausage
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice! That salsa looks terrific. Is that from Planet Barbecue?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I'm a taco addict. Never had venison tacos. Thanks for the idea! And thanks for the salsa recipe. I'm on that like ugly on a Baldwin brother.
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Looks great man! I grea up eating nothing but dear meat for anything that needed meat!
Hoping to put up a few does this year._______________________________________________XLBGE -
Love the grilled tomatillos and other for salsa. Nothing like the BGE to bring out the best!
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Was thinking about making some pulled pork quesadillas tonight for dinner and wanted to do a salsa verde, this looks awesome! What temp did you grill the veggies at and for how long? Thanks!
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Thanks a lot, y'all! @caliking, the recipe is from Bold and Healthy Flavors. @CigarSmokinEgger, I'm not sure of the exact temp I used. I just grilled them at a "higher" temp until they were evenly charred, making sure to not burn the garlic. If you click on the above link in the original post, the recipe can be found. Lemme know how you like it!
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Dyal we have got get together this fall and go harvest some Bambi. I have 107 acres in whitmire sc and some decent deer on the property.Duncan, SC
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Dayum, Wish I could get some fresh tomatillos in the GWN. Nice!
Steve
Caledon, ON
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That would be awesome, @Mross! I was a member of a club out in Wagener last year, but haven't joined one yet for this year. I was about to go visit a club out in Edgefield/Saluda yesterday to take a look, but something popped up last minute.
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My little heaven is family owned and I would welcome you if you you can put up with a few drunk rednecks.Duncan, SC
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My kinda peeps!
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Good you can come help bush hog and plant food plots. Spray for wasps in August and sweat your ass off with the rest of us. Duncan, SC
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Ha! Would love to. I'll bring my machete, 4 wheeler and chainsaw. Also have a brand new stand in my shed that hasn't been broke in yet.
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I will pm you later. I will be on vacation damn near until August. We will get together and make a plan.Duncan, SC
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Oh deer, where do I start? That all looks excellent Dyal! This recipe is the only one I've made from B&HF, but it is a keeper for sure. I was wondering what camera you were using when I saw the aspect ratio of the images. I must admit I didn't know you'd be able to get that quality of image out of the iPhone for food photos. Nicely done!.
It's funny, I was thinking of you this weekend when I made my first leg of lamb on the Egg. I almost snapped a few progress pictures on my iPhone so I could send them to you and get you back for torturing me with those progress pix of your Mechoui of lamb. But I had my hands full with the LOL and the two veggie sides and didn't think I could get good pictures out of the iPhone without screwing around a lot. I now know better.
Jim -
Thanks! I ended up doing them direct at 350, could have been a little higher but it worked out, just taking a little longer. I LOVED the recipe, it was awesome. Normally I tweak many recipes I find but this one was spot onDyal_SC said: @CigarSmokinEgger, I'm not sure of the exact temp I used. I just grilled them at a "higher" temp until they were evenly charred, making sure to not burn the garlic. If you click on the above link in the original post, the recipe can be found. Lemme know how you like it!
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Food looks amazing @DayOh_SC. I need to see how much deer I have left. Maybe I can make some tacos out of it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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