It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@Dyal SC. In the usual vein of this forum, I was just pulling your leg. I'm not a racist and it would be better not to go there. I'll do as you suggest and stay the **** out of your ****. No offense was intended but if you can't take a zinger on this forum, you're in the wrong place. I'll not bother you again. ~X(
If you've kept it cold and it's been brined, you'll be fine. The brine will act as a preservative for a while. It's best to have it dried in the fridge to form a pellicle (slightly sticky surface) before you smoke it.