We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
@Dyal SC. In the usual vein of this forum, I was just pulling your leg. I'm not a racist and it would be better not to go there. I'll do as you suggest and stay the **** out of your ****. No offense was intended but if you can't take a zinger on this forum, you're in the wrong place. I'll not bother you again. ~X(
If you've kept it cold and it's been brined, you'll be fine. The brine will act as a preservative for a while. It's best to have it dried in the fridge to form a pellicle (slightly sticky surface) before you smoke it.