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Got a 3 pack of ribs from Sams Club. Took the one rack and pulled the silverskin off, rubbed some yellow mustard on and gave it a good shower of my favorite rub. This rub has brown and white sugar, chili powder [hot], cumin and a few other ingredients.
I put the rack on the egg at about 250 F. Let it cook for a little over 1.5 hours then coated it with some honey. Put the rack in a foil tent for about 1.5 hours. Opened the tent and basted with Stubbs hot BBQ sauce, did this again about a half hour later.
I've attached the before and after pics.
You won't be sorry. I've had mine for 2 months and I've used it to make everything but icecream.
Get the platesetter!
Pass on the ash tool, use a shopvac if you have one to get the ashes.
Don't buy Green egg coal, my understanding is that it's Royal Oak coal in a different bag and a higher price.
If you buy online you won't get the warranty, stick with a local dealer.