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Eggucator

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  • Smash Burgers - pics show it all

    Used the new steel my FIL made for me to make some smash burgers.  I used the kitchen aide to grind up some fresh sirloin, chuck, and ribeye.  Toasted some brioche and the pictures show the the rest.  My wife said this would be her "last meal" if it came to that...


  • CI+BGE+Bacon+Eggs+Gouda+Jalapeno Kettle Chips=GREATEST OMELETTE EVER


    Made a bacon/gouda/kettle jalapeno potato chip omelette today for my 7 year olds birthday breakfast party on the egg in my 9in Wagner.  This was really good!

    12 eggs
    1 cup sour cream
    3/4 tsp of white pepper
    Almost a bag of Jay's Jalapeño Kettle Chips
    12 oz Bacon(cooked ahead of time, crispy)
    Chives(2 stalks, saved the green for garnish)
    2 TBSP Butter
    2 Cups Gouda(shredded ahead of time from a block)

    Mixed the 12 eggs, sour cream, chives, gouda(1 1/2 cup), bacon and pepper.  Folded in the Kettle Chips.  Got the egg to 375 indirect.  Got the CI hot and butter melted(make sure to grease the side of the pan).  Added the mixture to the hot pan and then let it ride in the egg for 15-18 minutes.  Let it sit for around 5 minute and then we devoured it.  The bacon and gouda were really good and the jalapeño chips added just the right amount of kick.  Definitely making this one again.  



  • Re: CI+BGE+Bacon+Eggs+Gouda+Jalapeno Kettle Chips=GREATEST OMELETTE EVER

    Ok, @epcotisbest pic showed up.  that looks pretty good.  
  • Seafood Paella Time!

    Made another batch of seafood Paella tonight. Used andouille sausage, scallops, shrimp, red pepper and Bomba rice. It was delicious.  We like to make this dish for a date night in after the kids are in bed. 

  • Chicken Livers and beer cheese crock!

    As a kid, I always loved when my Mom would make Chicken Livers.  I saw some at the local grocery store and just had to grab them and relive my youth.  I added one of my new favorites - beer cheese crock.  Wow was it good. 

    First, I did an egg and Guinness wash and threw them in some flour mixed with salt, pepper, and some Swamp Venom. 
     

    Here they are ready to go. 


    Here is the beer cheese crock.  To make it, take 1 1/4 quarter deli sliced American cheese, 3oz of blue cheese, 1 cup brown or amber ale(I use Newcastle), 1/3 cup dark beer(I do a local Porter), and a pinch of dry mustard and melt it all together in a pan.  This is so GOOD!  We serve is with bread, but it is good on everything.  


    Here I am frying the livers on the egg with some vegetable oil.  It does not take long to get them done.  


    Here is the finished product.  They were as good as I remember.  Especially dipped in the beer cheese...

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