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Pork and chorizo smash burgers ... yep, it works
Stormbringer
Posts: 2,348
This was a concoction from the twisted mind of SWMBO, and it works a treat. Standard burger patties made out of pork mince and some chorizo smooshed into it, with a little S&P. Delicious, full description here:
https://thecooksdigest.co.uk/2017/11/24/pork-and-chorizo-smash-burgers/
Served in a brioche bun with triple cooked chips and smoked Kit Calvert Wensleydale:
Smashing cooking Grommit:
Thanks for looking!
https://thecooksdigest.co.uk/2017/11/24/pork-and-chorizo-smash-burgers/
Served in a brioche bun with triple cooked chips and smoked Kit Calvert Wensleydale:
Smashing cooking Grommit:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Delicious looking burgers!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Those look great.
One of the best burgers I've had was a mixture of chorizo and ground beef with guajillo peppers mixed in. Love that combo, don't know if you can find guajillo over there or not. -
Phoenix
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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well done. I like the thought put into this!LBGEZionsville, IN
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That, sir, is a breakfast sandwich!
And it looks awesome.
LBGE/Maryland -
Oo ... I could lose the lettuce and possibly tomato, and replace with scrambled egg and bacon for a true breakfast sandwich! A sort of pork holy trinity with some egg thrown inKiterTodd said:That, sir, is a breakfast sandwich!
And it looks awesome.
. I know what I'm doing on Saturday morning now.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Holy heck, I'd eat several of those!
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Made some last night and wife said they were great. I added a twist...I sprinkled each side with DP's Bombay seasoning, so it was kind-of and East-meets-West think. My daughter argued that Mexican chorizo was south, not west, but you get the idea. either way it was tasty.EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
That's pretty unique~!! I love it! Looks awesome!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Ah nice idea, glad you enjoyed it. #smartassdaughterEggMcMic said:Made some last night and wife said they were great. I added a twist...I sprinkled each side with DP's Bombay seasoning, so it was kind-of and East-meets-West think. My daughter argued that Mexican chorizo was south, not west, but you get the idea. either way it was tasty.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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