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Pork and chorizo smash burgers ... yep, it works

This was a concoction from the twisted mind of SWMBO, and it works a treat. Standard burger patties made out of pork mince and some chorizo smooshed into it, with a little S&P. Delicious, full description here:

https://thecooksdigest.co.uk/2017/11/24/pork-and-chorizo-smash-burgers/

Served in a brioche bun with triple cooked chips and smoked Kit Calvert Wensleydale:




Smashing cooking Grommit:




Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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Comments

  • RedSkipRedSkip Posts: 1,290
    That looks delicious.
    Large BGE - McDonald, PA
  • HubHub Posts: 658
    Beautiful and lovely Villa Rica, Georgia
  • Hawg FanHawg Fan Posts: 1,463

    Any road will take you there if you don't know where you're going.

    Terry

    Tulsa, OK
  • bluebird66bluebird66 Posts: 2,031
    Delicious looking burgers!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • LegumeLegume Posts: 8,209
    Those look great.

    One of the best burgers I've had was a mixture of chorizo and ground beef with guajillo peppers mixed in.  Love that combo, don't know if you can find guajillo over there or not.
    Austin, TX
  • blastingblasting Posts: 5,502

    @Stormbringer ; Nice.  Burgers look great.

    I will be giving this a try.  
    Phoenix 
  • Cheers folks. @Hub - lol. :D
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • well done. I like the thought put into this!
    LBGE
    Zionsville, IN
  • KiterToddKiterTodd Posts: 2,103
    edited November 2017
    That, sir, is a breakfast sandwich!  ;)

    And it looks awesome. :)

    LBGE/Maryland
  • StormbringerStormbringer Posts: 1,228
    edited November 2017
    KiterTodd said:
    That, sir, is a breakfast sandwich!  ;)

    And it looks awesome. :)

    Oo ... I could lose the lettuce and possibly tomato, and replace with scrambled egg and bacon for a true breakfast sandwich! A sort of pork holy trinity with some egg thrown in :D. I know what I'm doing on Saturday morning now.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • EagleIIIEagleIII Posts: 254
    Holy heck, I'd eat several of those!
  • EggMcMicEggMcMic Posts: 310
    Made some last night and wife said they were great. I added a twist...I sprinkled each side with DP's Bombay seasoning, so it was kind-of and East-meets-West think. My daughter argued that Mexican chorizo was south, not west, but you get the idea. either way it was tasty.
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
  • ThatgrimguyThatgrimguy Posts: 3,830
    That's pretty unique~!! I love it! Looks awesome!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • StormbringerStormbringer Posts: 1,228
    edited December 2017
    EggMcMic said:
    Made some last night and wife said they were great. I added a twist...I sprinkled each side with DP's Bombay seasoning, so it was kind-of and East-meets-West think. My daughter argued that Mexican chorizo was south, not west, but you get the idea. either way it was tasty.
    Ah nice idea, glad you enjoyed it. #smartassdaughter :D
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


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