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Italian Style Stuffed Crust Pizza...Unbelievably good!
Eggucator
Posts: 226
Started with some cuts to the homemade dough...
Then place some dollops of ricotta in the center of the slices...
fold over...
Add homemade sauce, mozzarella, salami, oregano and crushed red pepper...
throw it on the steel at 500 or so for 10 minutes, cut and eat
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This was the best pizza we have ever made. Make sure to keep some sauce back for dipping the crust. So good.
Then place some dollops of ricotta in the center of the slices...
fold over...
Add homemade sauce, mozzarella, salami, oregano and crushed red pepper...
throw it on the steel at 500 or so for 10 minutes, cut and eat
...
This was the best pizza we have ever made. Make sure to keep some sauce back for dipping the crust. So good.
LBGE
Zionsville, IN
Comments
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Interesting how you stuffed the crust, great idea. I only make stuffed crust also. Great looking pie you have there.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
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Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
My I would kill that!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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thanks for the idea! I'll stuff my crust on my next pizza bake LBGE with 76" Challenger Cooking Island
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Creative. Good work!
______________________________________________I love lamp.. -
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killer. just remember, any pizza is a personal pizza if you try hard enough and believe in yourself.XL & MM BGE, 36" Blackstone - Newport News, VA
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That looks amazing, definitely need to try that
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