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If you are looking for more smoke flavor, mesquite might be the ticket over oak. It is strong though. I've only done 2 briskets on my Egg though, and neither were roast beef tasting.YEMTrey said:This topic came up in a separate thread so I decided to start a proper new thread to house it. It was stated that someone cooked a brisket and it tasted like roast beef. I've had this happen before with one of the briskets I've smoked as well. For us non-Texans who haven't yet had the privilege of tasting Texas brisket, how does this happen, and how do you prevent it in future? Thanks in advance! @SGH @cazzy @nolaegghead @Thatgrimguy and others.