We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Too much lump should not be an issue. I often fill to the top of the fire RING above the fire box. Are you adding to used lump? Have you stirred the old lump to clear the grate? What are your vent settings? How much ash in in the bottom? What size Egg? Sounds like an air flow issue.