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Re: Temperature control....... not good so far
Like anything, it just takes patience and practice. I'm not going to claim to be an expert, but here is my method: I typically err on the side of too much charcoal...and let it run super hot until al…1 · -
Pork Tenderloin
Here's a quick/easy recipe I did for a Pork Tenderloin with a non-fat marinade. It was delicious! http://www.youtube.com/watch?v=LUY-pduvdvA&feature=share&list=UUxeiT2Hr3Ez3zdOaEoGwNEw5 · -
Surf and Turf
Here's a quick recipe on how I prepare Surf and Turf on my Big Green Egg http://www.youtube.com/watch?v=zbbaXCVXzRY&feature=share&list=UUxeiT2Hr3Ez3zdOaEoGwNEw1 · -
Grilled Shrimp
Shrimp on the BGE. Simple, quick, and easy. http://www.youtube.com/watch?v=BUPuJKc8JoA1 · -
Fresh Whole Ham
This is a little different than a traditional ham (closer to a Pork Loin flavor and texture than a store-bought ham). ...but boy was it GOOD!!! https://www.youtube.com/watch?v=mJ5iUZu87sI1 ·
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