Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Tenderloin
Here's a quick/easy recipe I did for a Pork Tenderloin with a non-fat marinade. It was delicious!
Comments
-
That's funny, I just watch that video yesterday Looks like a great cook. Pork tenderloins are a staple in my house!Aurora,OH
-
Haha, thanks, NervousDad...and thanks for watching! We love Pork Tenderloin as well!
-
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Bookmarked. I have two pork tenderloins in the freezer I may pull out for this weekend!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
-
I too enjoy pork tenderloins but it can be difficult to find them around here without being vac packed in some sort of "brine."I like getting a thin filet knife and push it from one end, longitudinally to almost the other end. Then I push marinated prunes in that hole or tunnel, tie it up and on to the egg."Tell me what you eat, and I will tell you who you are."
Brillat-Savarin -
Great Recipe!
-
Thanks for all the kind words, all!@Cookinbob - Let me know how those tenderloins turned out. Here's to hoping you had some tasty pig!@ringkingpin - I agree about the vac-packed pork tenderloins. They just aren't the same. I'll have to try your marinating method. Sounds like a great way to introduce marinade deeper into the loin.@ChuckChampion - Thanks! Let me know how it goes if you ever decided to give it a try!
-
That looked great. And yes I did get hungry!Louisville, GA - 2 Large BGE's
-
FuzzyK said:XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
-
I marinated and cooked this exactly like you described and it was soooooooo....good! Thanks!
-
Thanks for sharing, done this tonight and everyone loved it.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum