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@ Charlesmaneri This doesn't go on the grill. It's just something to set the grate on, meat and all, while he's flipping it and doesn't have to keep the egg open, which increases heat. That's my understanding.
The first thought that comes to mind is mushrooms. I have to agree with all the liver and canned tuna haters too though.
Recently we bought some WGWW and found that it seemed like it was harder to light than the BGE brand, but once we get it lit we have no problems. Also FYI I was accidentally charged twice for my purchase off the WGWW but they fixed it immediately, and also told me that if there is an ACE hardware around they can ship to that store for you at no shipping cost to you.