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No matter what you read in any recipe DON"T close the top and bottom vents and "dwell" till the cook is done. I ruined some beautiful ribeyes this way.
Also as stated above watch out for flashbacks. I have found that I really love my egg, but the damn thing has burned me lots of different ways. Flashback, pulling out hot platesetter with poor quality gloves, hot small pieces of buring lava shooting out the bottom vent onto my bare foot. This thing is HOT and likes to wound you if you are not paying attention