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What's your preferred method to cook tri tip?
I'm cooking for another good size gathering today and my donation to my niece was 6 tri tip roasts. I typically smoke it at about 225 and then when it hits 120-125 i'll sear it a little for a few min…2 · -
Re: What do you think of this menu for 20 people?
Everything came out great. Brisket was gone in like 30 minutes but i saved the burnt ends for the end of night when we were finished drinking. This Friday I’m cooking for my nieces 18th party. I was …1 · -
Picked up a Dutch oven today
Bought a Dutch oven today at a bbq festival. Didn’t know what to make for my first cook so I just made a spaghetti casserole. Lol10 · -
Re: Food advice for Grandfathers 90th birthday party next weekend
You guys are all too funny! I am thinking of going with a brisket. The party is Sunday afternoon so if I start it Saturday night, I should be good to go.1 · -
Re: Made some awesome ribeye tonight:)
I just brushed with evoo then garlic salt with pepper.1 ·
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