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Re: Pork butts done too early
It will be fine1 · -
Re: General Charcoal Question
Lump is not the same as Kingsford. I use when fire is hot enough for what I'm cooking and there is no more acrid (white) smoke from the charcoal.1 · -
Re: Getting wing sauce to stick on egged wings
When they are done, put them in a large bowl and toss to coat.2 · -
Re: New to Big Green Egg Forum
I would save your money and not buy the platesetter. Instead look into the large adjustable rig from ceramicgrillstore.com. http://www.ceramicgrillstore.com/big-green-egg-large-adjustable-rig.html1 · -
Re: What Are You Drinking At This Moment?
Victory Dirt Wolf Double IPA1 ·
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