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Plate ribs generally cost more than chuck short ribs. If your butcher doesn't know the difference, then it may be time to find another butcher. They cook pretty much the same but most people prefer the plate ribs. I find them fattier than chuck short ribs, but many cooks like that. Restaurant Depot generally carries both.moosepro said:@Shiff asked butcher for plate may have been given chuck. . Next time will ask to make sure. Not sure if they could be any better either way. Really good