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Mainegg

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  • Triple threat

    Spread one roll of chocolate chip cookie dough in the bottom of a 9x13 egg proof pan. Top this with a layer of your favorite oreo cookie. it will take a whole bag. I used peanut butter. then mix up a package of your favorite brownie mix. I used chocolate chunk as I was not sure if this would be chocolaty enough :-D spread the brownie mix all over the oreos cookies in a thin layer. bake indirect at 325 for 25 minutes or so or until center is half done. gooey is good. serve with vanilla ice cream and lots of milk. cut the pieces small as it is super rich.
    http://i142.photobucket.com/albums/r95/SEARSPORTRUGS/IMAG0677-1.jpg
  • Re: OT: show yourself (post a picture!)

    Great Idea Jason :)
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    I am the one on the far left next to my hubby Neil, then his parents and brother and sis-in-law.
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    Me and a turkey :)
  • Rhubarb Custard Crisp

    Ingredientsfor the pie part:3 eggs beaten3 tbs milk1 1/2 cup sugar1/4 c flour3/4 tsp nutmeg4 cups cut up rhubarb
    for the crisp: 1 cup chopped walnuts1 cup rolled oats1 stick of butter1 tsp cinnamon1/4 c flour1/2 c brown sugar  Instructionsdump the rhubarb in a 9 inch pie pan. I have a heavy cast iron one I use. or a 9 inch sq or a small rectangle pan. mix the rest of the pie ingredients and pour over the rhubarb. mix all the crisp topping mixer till crumbly. spread over the top of the rhubarb and bake at 400 indirect until the center is not milky looking. about 40 minutes. very's by the pan you use.this is sweet and tart and with vanilla ice cream mmmm... NotesNumber of Servings: Time to Prepare:
  • Not my mothers Shepard Pie!!

    First of thank you Max for sharing this over on FB. I have been thinking about it ever since you posted it. looked wonderful and it is!
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    the raws, ground beef and pork, onions, scallions, garlic, corn, green beans, cumin, curry, and glaze of ketchup, balsamic and turbinado sugar and left over mashed potatoes from the other night.
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    sweat the onions and scallions and garlic, add the pork and beef. stir in seasoning.
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    add vegis and glaze. Max used peas and carrots, but we have always done corn and beans :)
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    I was watched very carefully to make sure I did not mess it up! the little one is Dixie (the BOSS) and the one on the hammock is Dexter
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    golden brown and toasty!
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    if you are into scoop food this is a must do. thank you Max! also I got batteries for my camera.. can you tell ha ha no cell phone shots ;)
  • ABT dip

    have been playing with this in my head at night when I can't sleep... we love ABT's but the time to make them and the time to cook them and for a crowd :(
    so today I chopped up some of our homemade bacon and cooked it almost done and set aside. seeded and sliced and chopped about 8 peppers to bite size chunks and put in the hot bacon fat to just coat and get a tiny bit tender. drained out about 95% of the fat and then warmed 1 cup cream cheese in a bowl with about 1Tb of ragin' river and mixed well. spooned this over the pepper chunks and them topped with the bacon. sprinkled with coarse dizzy pig and heated in the egg till bubbly. served with plane crackers. this was gone fast! it was great and will be how we do it in the future. easy and no wheres near the work and serves many more than the 8 peppers would have.
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    roasted grape tomatoes served with hot fresh bread
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    main coarse was chicken breast with a pocket cut in and filled with fresh Mozzarella and fresh basil leaf and sun dried tomatoes.
    but the ABT dip was the best!
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