Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: DON'T LIKE THE NEW FORMAT--OLD ONE WAS MUCH BETTER
Halloween Costumes and Decorations? Is this serious?1 · -
Re: Ways your egg can kill you
Getting you interested in lump charcoal, so much so, that you start a website devoted to lump charcoal, which prompts you to measure the moisture content of some lump charcoal, which prompts you to p…1 · -
Re: First use....Do I need to season the big green egg?
You don't need to season it. Folks recommend that you not do any high temperature cooking for the first few cooks in an effort to "break in" your gasket, but there seems to be mixed results…1 · -
Re: cracked fireboxes
Also, here is a source of information about it (tee hee): Cracked Firebox1 · -
Re: spatchcocked chicken
It depends on what you mean by cutting the chicken in half. If you mean cut out the backbone, flatten the bird by breaking the breast bones, and cutting in half, not a whole lot. If you mean just cut…1 ·