Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First use....Do I need to season the big green egg?
Do I need to season my new green egg before I use it for the first time? I have heard that from a friend but havent seen it anywhere else. Thanks for any help. Look forward to joining egg nation.
Comments
-
You don't need to season it. Folks recommend that you not do any high temperature cooking for the first few cooks in an effort to "break in" your gasket, but there seems to be mixed results with that. Other than the gasket, though, you can do as you please on your first cook.
The Naked Whiz -
+1Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 519 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 546 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 39 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum