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Re: Highly pleasant to the taste.
Cooked indirect at 320 until we reached an IT of 110° and then we put a nice sear on it. Pulled and rested. Sorry no sliced pics...they went fast. LOL0 · -
Re: 2015 Eggs by the Bay EGGFEST
2015 Eggfest registration is now up to 277 attendees after first 2 months of taking registrations. We also have 18 chefs and 13 volunteers. We are looking at 450 attendees, 30 Chefs and 25 volunteers…-1 · -
Re: The bottom piece, with holes in it??
Nice upgrade.0 · -
Re: Meat + Fire = Yum
I went indirect at 340 until reaching a internal temp of 120, pulled off and foiled while going direct on the Egg. Raised dome temp to 500 and reversed seared on all sides. Tasty stuff.-1 · -
Happy Birthday R2Egg2Q
Thanks for all your help this past year with the comp team and showroom. Hope you had a great day.-1 ·
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