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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RRP

Retired dude from Illinois. Been egging since 2000 with 4 eggs...L,M,S & Mini. Also been teaching BGE cooking classes since 2006.

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  • Re: PIZZA QUESTION

    In just rereading your post it sounds like you just put your stone directly on your grate. Is that correct? If so then at 600 dome that stone is "smokin hot!" You really need more mass in there. Most use a plate sitter as well as a stone.
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  • OT: killer cracker spread just found!

    Yesterday at a small party the hostess served some snacks and one took my heart by storm! It is premade by Murray's which is a new line that our Kroger store just switched to. It is called their Bacon & Chive Jarlsberg spread. I went out and bought a half pound and had to make myself stop eating it. Obviously being a cheese it is found in the deli/cheese section. Man-o-man is it good!
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  • Re: it's Fall - time for Snicker-Doodle Apples

    To hold these upright I took a length of 3" diameter aluminum duct work and cut it into pieces and then carefully hammered the joining edges to make these rings to sit the apples in to keep them upright and from rolling around. This is not necessary for just a few apples, but sure are handy when doing a bunch!
    image
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  • Re: Nest

    This one is in downstate Pekin, near Peoria. http://peoria.craigslist.org/for/4658965646.html
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  • Re: Southern Illinois EggFest

    We will have a XXL Grill on display as well. I would say it is worth the trip just to see this monster! Also if anyone else is interested in Demo Eggs, there are limited supplies available.
    Will the XXL be for sale or is your wholesaler just letting you borrow it?
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