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Lump charcoal, but not just any...Ozark Oak which I hoarded for sake of its seemingly neutral or very little smokiness. By saying "wood" I meant no wood chunks nor wood chips so once any smoke clears from the charcoal there is little if any smoke taste.chuckytheegghead said:So what do you use for a heat source if you aren't using wood?RRP said:My medium is my baking egg and it has never had either wood nor meat cooked in it. Sometimes I refer to it as my virgin egg for obvious reasons. BTW something that is amazing is it is now 16 years old, still has the original old style felt gasket and the color inside is a light tan - not even honey colored! Guess that says something about what meat and wood does to the inside of an egg!
Pete,pgprescott said:As a small business person, I'm not a fan of Walmart. I live in the Boone docks though and we have limited choices or none at all. Thanks for info.Eggcelsior said:Costco. Better quality of merchandise and much better customer service. Sam's does offer more brand names, though. Locally, people fired from Costco get jobs at Sam's, which is pretty funny.