It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
If you have an hour or two, you can easily defrost sealed frozen steaks by putting them in a deep bowl filled with hot water. If you refill with hot water or not, even when the water cools off the process continues and they''re at room temp very quickly.
I have the St. Louis Charcoal version on my Small and Large, and another Small one on the Mini. It does burn more lump than the former grates, but I don't mind because for some reason my temperature settings are a lot more stable. Like set it and forget it!
I'm not a tech-head so I don't know the physics involved, but it works for me.
If I'm not mistaken, the PS Woo (platesetter woo) sits the platesetter in the woo and you can lift the whole thing out by the two handles. Correct me if I'm wrong, someone. You put the grid right on the top of the woo.