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@johnmitchell: No...but the boosting of the flames from the coals underneath are a big plus. Cuts the searing time way down and thus the extra cooking time it might add to affect the beautiful pink center with a gray layer (pink all the way to the edge with sous vide). So, not "Right."
@Mosca: What a snarky question. I don't do one-upsmanship.
@tonyled: I have a problem with reamers, namely that the seeds come out with the juice. I only use something that strains the juice now, which explains the build-up of tools in my gadget drawer! Live and learn.