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Re: SRF brisket
@Foghorn The brisket itself was pretty much perfect. I did use a commercial rub instead of my normal brisket rub and didn't particularly like that part.1 · -
SRF brisket
Big boy at 22 lbs pre trim. Didn't weigh the trim but would guess around 4 lbs. 250ish until done. Cooked very fast, about 14 hours, and probing tender at mid 190s. Pics in vanilla order12 · -
Re: OT - What are you doing right now?
4 · -
Re: Double R Ranch rib roast
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Double R Ranch rib roast
Got this as a gift and just got around to cooking it. I've had several briskets from SRF over the years but this is the first RR product or rib roast from either Trimmed off some hard fat. Slathered …1 ·