I was able to get off work early today to enjoy my daughter's tennis match. Play finished quickly: don't ask the score. But I will tell you it was her second loss of the season.
Wanting some BBQ chicken, I decided I would take the time to get the grill going and the time to cook some chicken. Well I let the the thing get away from me, and it was glowing red HOT! Mistake # 1
Mistake # 2, I was not willing to take the time to let it cool down good. After I got it back to 600 degrees, I put the chicken on the grill direct. It is smoking and spewing like crazy. I thought I would just close off the vents, but I have no gasket on right now so it is still taking some air in.
I am gonna get the thermometer and pull it at 160ish. Please pray for my chicken. I think we are gonna need it.