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First time sear

JerseyEggerJerseyEgger Posts: 283
edited November -1 in EggHead Forum
So all day while i was at work i kept thinking about what I should cook tonight for dinner on my girlfriend. So it basically was a game time decision as I pulled up onto the parking lot of the grocery store. I thought steaks! I found a nice little NY Strip and a boneless sirloin. I have never tried steaks on the egg so I was flying blind

Being it was after work I decided to use over the counter seasoning instead of creating my own. So I put a very thing layer of mustard on and then sprinkled some Weber Chicago Steak seasoning on.

I fired up the egg (I'm not sure what's more fun eggin' or playing with the torch LOL. I let it get to 700 and I put the steaks on. I went about a minute and half opened and flipped and closed. I let go about another minute and a half then I finished the cook open (about another 3 1/2 minutes.

I probably should have went hire on temp to get better marks. However they melted in my mouth. The best results I have ever had. The best part is I am sure they can be better once this was my first stab! I accidentally ate them both...







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