It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So all day while i was at work i kept thinking about what I should cook tonight for dinner on my girlfriend. So it basically was a game time decision as I pulled up onto the parking lot of the grocery store. I thought steaks! I found a nice little NY Strip and a boneless sirloin. I have never tried steaks on the egg so I was flying blind
Being it was after work I decided to use over the counter seasoning instead of creating my own. So I put a very thing layer of mustard on and then sprinkled some Weber Chicago Steak seasoning on.
I fired up the egg (I'm not sure what's more fun eggin' or playing with the torch LOL. I let it get to 700 and I put the steaks on. I went about a minute and half opened and flipped and closed. I let go about another minute and a half then I finished the cook open (about another 3 1/2 minutes.
I probably should have went hire on temp to get better marks. However they melted in my mouth. The best results I have ever had. The best part is I am sure they can be better once this was my first stab! I accidentally ate them both...