After consulting some experts on this board and getting nothing I had my first try at butternut squash soup.
First a coupla of late fall pics.
OK, roasted some red bells and some crimson hots
Some butternut squash with butter and pepper and some roasted garlic
Some mirepoix in butter and olive oil
Let it caramelise really well
Put the roasted peppers in
Some pinot grigio to deglaze
Added the squash
Cooked down for a while..To be continued when I find the flash card