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Squash soup

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Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
After consulting some experts on this board and getting nothing I had my first try at butternut squash soup.
First a coupla of late fall pics.
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OK, roasted some red bells and some crimson hots
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Some butternut squash with butter and pepper and some roasted garlic
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Some mirepoix in butter and olive oil
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Let it caramelise really well
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Put the roasted peppers in
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Some pinot grigio to deglaze
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Added the squash
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Cooked down for a while..To be continued when I find the flash card

Steve

Steve 

Caledon, ON

 

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