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Dinner and hummers
elzbth
Posts: 2,075
Spatchcocked (or at least my feeble attempt) chicken, grilled okra, tomato garlic salad for dinner. Hummingbirds have been quite active at our house - more so than I can ever recall. It's been a joyous day - just want to thank everyone here for the warm welcome I've been given - this is a great forum! I wanted to post a short video clip of the birds, but am giving up - it just doesn't want to work. I have to work tomorrow, so it's time to turn out the lights.
Comments
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Will have to try tomorrow - otherwise I will have a meltdown. Photobucket hates me today
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Shame shame...
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Lovin the spatchcock chicken - nothing feeble about that skin! Getting a crisp on!
Liken the taters too!
Michael -
Grilled okra looking great. I will have to try that soon, never thought of cooking them that way.
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Not sure why, but I was excited to read your thread title...at my age I try to remember what gets me excited nowadys. Thx
-SMITTY
from SANTA CLARA, CA
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I thought for a second I'd forgotten to buy a valentines day card
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OMG - I am embarassed beyond words. Didn't know what I had posted - I don't know what to say. One way or another I am going to post a picture of the D@$#@ birds!! OMG.
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Not sure why you are upset. Men love hummers.
They get poor mileage, but that's not the point really. -
Oh don't be silly, post early and often...I think I love you. LOL
-SMITTY
from SANTA CLARA, CA
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I've not laughed at myself like this for a long time! You guys (and this forum) are the best!
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I'm glad you replied to this. Just was thinking how I could keep my reply civil, but thank you
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sorry, couldn't resist
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:ohmy: :woohoo:
:evil: :laugh: -
Looks great. Never seen grilled okree before. Did it turn out right? Ours is just starting to make. Dang rabbits ate it down 2 times before I strung an electric wire! :evil:
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It was delicious. Lightly coated with olive oil, kosher salt. Grilled direct - turning several times until it looked cooked. I'm sorry I can't be more specific - that's just the way I cooked them - they were browned, but not burned. We like okra pan fried with cornmeal - this is an excellent alternative! (I only lost 2 pods to the egg - they were small and I wasn't really paying attention).
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I'm sorry, but alas I must decline....I don't think my husband would understand. Actually, he's still trying to believe that I really didn't know what I posted :unsure: -
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If you like okra - I have to say that I thought it was some of the best I've had this summer. Thanks for looking!
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We really like it - it's very easy to do. Coat with olive oil, I salted with kosher salt, and grill direct. I just turned it until it was browned lightly - and I thought it was cooked. Hope you enjoy it if you try it!
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