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Bread Day in the Coop

Spring ChickenSpring Chicken Posts: 10,015
edited 11:57AM in EggHead Forum
The Coop was all clean and needed cooking in this morning, so I made some bread.

BreadfromtheEgg18-23-10.jpg

Before you get all Eggcited, no I didn't make it from scratch. I just thawed out some of that frozen bread dough in the bag, let it rise overnight and then added a few ingredient not called for in the instructions.

Turned out pretty good too.

Spring "Dough Ray Me For Some Dough" Chicken
Spring Texas USA

Comments

  • Lawn RangerLawn Ranger Posts: 5,466
    I'm impressed, nonetheless. Hungry are you? ;) My middle tells me that I'm eating way too much of that stuff lately. Or, is it that I'm not moving fast enough in this 100 degree heat to burn it off. Probably a little of both.

    LR
  • MickeyMickey Posts: 17,590
    Lots of good looking bread my friend.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MaineggMainegg Posts: 7,787
    Nice looking loafs there Leroy! you must be feeling better :)
  • krickskricks Posts: 244
    Very nice looking loaves! Are those pampered chef loaf pans? Do they work better in the egg than standard metal ones?
  • Spring ChickenSpring Chicken Posts: 10,015
    Thanks. I just felt like doing some bread but I didn't want to go to all that trouble. So I took the easy way out.

    Judy made some sandwiches on it for lunch. Pretty darn good. Probably give most of the rest away.

    I'm still eating bread and not gaining much from it. I'm sure that won't last long though.

    Spring "Nothing Good Lasts Forever" Chicken
  • Spring ChickenSpring Chicken Posts: 10,015
    It does look good all lined up like that, doesn't it.

    It was a fun project. Hot but fun.

    Spring "If'n It Ain't Fun, Don't Do It" Chicken
  • Spring ChickenSpring Chicken Posts: 10,015
    Thanks Julie. Yes, as a matter of faculty I am feel'n better. I'm now on the short list for being healed and feel'n good. That's a relief. I thought I was going to hurtlikehell the rest of my life. Looks like I was wrong.

    Spring "Looks Are Relieving" Chicken
  • Spring ChickenSpring Chicken Posts: 10,015
    You have a good eye, yes they are Pampered Chef pans. The do really well on the Egg. I think better than the metal ones which sometimes burn on the bottom.

    I really like the 4-loaf, individual serving pan.

    But four of the loaves were just cooked directly on the BGE baking stone. No corn meal or anything.

    Spring "Built 4-Loafing" Chicken
  • YUM I love fresh bread
  • Spring ChickenSpring Chicken Posts: 10,015
    Then you would have loved this. I added some olive oil to some Italian Seasoning (Spring Hen's idea) and let it soak all night.

    Then I let the bread rise, punched it down and kneaded it just enough to blend in the olive oil/seasoning concoction. Let it rise again and baked @ 400°.

    I'm sure it would go well with a nice bottle of Chainti.

    Spring "Wine Lovers Bread" Chicken
  • Oh My. The Chicken Ranch has turned into a bakery :)

    Next thing you know someone will start making ceramic smokers and BBQ pits. :)

    What is the world coming to? :huh:
  • cookn bikercookn biker Posts: 13,407
    Nice!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    I LOVE the frozen bread ttick!!! That looks GREAT!
  • Big'unBig'un Posts: 5,909
    It looks great!
  • Clay QClay Q Posts: 4,432
    Nice work!
    I got the same stone bread pans I use for samitch bread.
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