Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chubby's Chocolate Chip Kahlua Cake
Options
Boxerpapa
Posts: 989
Made this for the first time. It's cooling down, but it smells oh-so-good.
Comments
-
Oh my gosh that looks good. Making one next weekend, can't wait!
-
Ah, thats it! Wait until you taste it :P
-
hey, don't give the chubster too much credit. ...i think it was mrs squeeze that first introduced it to the egg nation a few years back. .. . LOL... the rest of us stole it from it her!!
-
i really like your quote from churchill.... very poignant to me.... thanks!..... great looking cake too! ray
-
It do look tasty. Might be nice iffin you posted the directions fer makin it.
-
EGGFEST 2006
Chocolate Chip Kahlua Cake
Ann Tabor
Houston, Texas
1 Box of German Chocolate Cake Mix
1 Package Instant Chocolate Pudding
1 Pint Sour Cream
¾ Cup Oil
4 Eggs
1/3 Cup Kahlua
½ Bag Chocolate Chips
Set up Egg for an indirect cook. Stablilize at 350 degrees (at the grid) and make sure there is no smoke (this may take a while). Mix everything together and pour into greased Bundt pan. Bake at 350 degrees for 50-55 minutes.I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
it is even better the next day if it lasts that long LOL
-
Thanks be to the Chubster. Thia looks so simple even a Hill Person names Billy could make one. Thank you Ronnie.
-
when my niece was visiting a couple of weeks ago, she requested his cake. So...I set her up on the LBGE,and the cake was gone in about 4 days. Next time, try it with melted choc frosting....yummmmm
-
Chubby- I've made this cake many times (albeit not in the egg). It is a favorite at home and at work - as a matter of fact I'm making one Thursday night to take with me on vacation....leaving Friday for a week in the Smokey Mountains! Thank you for sharing this recipe - it's the bomb.
-
Do you just melt the frosting and drizzle it over the top, or is the frosting used as one of the ingredients?
-
As Max said above...
Kevin's (Squeeze) wife was the first person I ever saw do it on a Egg!
Ann and I have played with it a good deal, but it's not like we invented it...lol!!
We've done a version with toasted coconut and coco Loco drizzeled at the end...oHHH MMMy!!
Another is one with a Gran Mariner Glaze and Seville Oranges baked in!
Whe we were telling Ann's (my wife) Mom about it and she went running to her recipe box and pulled out about 20 variations
on this theme,(from the 60's no less)! They were called "Dump Cakes" and the recipe became popular as a way to
help sell the "new" Instant Puddings...and of course the "Bundt Pan"!
Who knew?
A search of Dump Cakes will yeild a treasure trove of info!!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum