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Chubby's Chocolate Chip Kahlua Cake

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Boxerpapa
Boxerpapa Posts: 989
edited November -1 in EggHead Forum
Made this for the first time. It's cooling down, but it smells oh-so-good.

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Comments

  • Fluffyb
    Fluffyb Posts: 1,815
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    Oh my gosh that looks good. Making one next weekend, can't wait!
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  • hornhonk
    hornhonk Posts: 3,841
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    Ah, thats it! Wait until you taste it :P

    ahahah.jpg
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    hey, don't give the chubster too much credit. ...i think it was mrs squeeze that first introduced it to the egg nation a few years back. .. . LOL... the rest of us stole it from it her!!
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  • ranger ray
    ranger ray Posts: 812
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    i really like your quote from churchill.... very poignant to me.... thanks!..... great looking cake too! ray
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  • milesofsmiles
    milesofsmiles Posts: 1,377
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    It do look tasty. Might be nice iffin you posted the directions fer makin it. :):):)
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  • Chubby
    Chubby Posts: 2,955
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    EGGFEST 2006
    Chocolate Chip Kahlua Cake
    Ann Tabor
    Houston, Texas

    1 Box of German Chocolate Cake Mix
    1 Package Instant Chocolate Pudding
    1 Pint Sour Cream
    ¾ Cup Oil
    4 Eggs
    1/3 Cup Kahlua
    ½ Bag Chocolate Chips

    Set up Egg for an indirect cook. Stablilize at 350 degrees (at the grid) and make sure there is no smoke (this may take a while). Mix everything together and pour into greased Bundt pan. Bake at 350 degrees for 50-55 minutes.
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Mainegg
    Mainegg Posts: 7,787
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    it is even better the next day :) if it lasts that long LOL
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  • milesofsmiles
    milesofsmiles Posts: 1,377
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    Thanks be to the Chubster. Thia looks so simple even a Hill Person names Billy could make one. :lol::lol: Thank you Ronnie.
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  • Desert Filly
    Desert Filly Posts: 1,042
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    when my niece was visiting a couple of weeks ago, she requested his cake. So...I set her up on the LBGE,and the cake was gone in about 4 days. Next time, try it with melted choc frosting....yummmmm
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  • elzbth
    elzbth Posts: 2,075
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    Chubby- I've made this cake many times (albeit not in the egg). It is a favorite at home and at work - as a matter of fact I'm making one Thursday night to take with me on vacation....leaving Friday for a week in the Smokey Mountains! Thank you for sharing this recipe - it's the bomb.
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  • Mike in Abita
    Mike in Abita Posts: 3,302
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    Do you just melt the frosting and drizzle it over the top, or is the frosting used as one of the ingredients?
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  • Chubby
    Chubby Posts: 2,955
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    As Max said above...

    Kevin's (Squeeze) wife was the first person I ever saw do it on a Egg!

    Ann and I have played with it a good deal, but it's not like we invented it...lol!!

    We've done a version with toasted coconut and coco Loco drizzeled at the end...oHHH MMMy!!

    Another is one with a Gran Mariner Glaze and Seville Oranges baked in!

    P10100852.jpg

    Whe we were telling Ann's (my wife) Mom about it and she went running to her recipe box and pulled out about 20 variations
    on this theme,(from the 60's no less)! They were called "Dump Cakes" and the recipe became popular as a way to
    help sell the "new" Instant Puddings...and of course the "Bundt Pan"!

    Who knew?

    A search of Dump Cakes will yeild a treasure trove of info!!

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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