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Smokin my first pork butt
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poolguy
Posts: 129
Trying my first butt this weekend. What size do I need for about 20 and have some leftovers. would 15 lbs be enough?
Any tips would be greatfull.
Thanks in advance
Larry
Any tips would be greatfull.
Thanks in advance
Larry
Comments
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I'm not sure but I would thinks so. I just did 16#s and it's a lot of meat. Have fun, they are a cook and fun to do. Very easy cook Good luck
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poolguy wrote:Trying my first butt this weekend. What size do I need for about 20 and have some leftovers. would 15 lbs be enough?
Any tips would be greatfull.
Thanks in advance
Larry
Read and re-read the Naked Whiz's pork butt walk through, then read it again. http://www.nakedwhiz.com/pullpork.htm
What's going on with the KC Eggfest? Last I heard the location fell through but something else was being arranged? -
My calculation says you only need 9 pounds raw to feed 20. If you cook two 7 pounders you will have plenty with lots of leftovers. Butts typicaly run in the 6 to 9 pound range in most grocery stores. Every once in a while you will come across a 10 pounder. Good luck and make sure to calibrate your dome thermo before you start and keep the dome temp at 250 at least.
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I think Larry ran into way too much city hall red tape and just couldn't get it to fly! Damn, that would have been close too!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
My invitation must have got lost in the mail, eh? :silly: :evil:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Thanks for the input on the butt.
City just had to many rules and we could not get it worked out. they wanted permits for every cook. way to much bull to go through. but we have a plan already going in place for next year. thats all I can say
Thanks
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