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Finally some poblanos in the GWN

Little StevenLittle Steven Posts: 28,745
edited 8:36AM in EggHead Forum
Found a new market that had some good size poblanos
016-10.jpg
Burned off the skins at 750*
017-11.jpg
Peeled the skin
018-14.jpg

Stuffed with chorizo, onions and bell peppers with some Mexican spice
Put some cheese on.
021-14.jpg
Served with avocado, tomato, cilantro and green onion.
023-13.jpg

Steve

Steve 

Caledon, ON

 

Comments

  • cookn bikercookn biker Posts: 13,407
    Aw, geeze Steve! That looks terrific!!
    Nice job!! ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • eenie meenieeenie meenie Posts: 4,392
    Steven, I just love poblanos! Your preparation looks delicious! :) Nice pics.
  • JeffersonianJeffersonian Posts: 4,244
    How do you say "poblano" in Canadian? :laugh:
  • BacchusBacchus Posts: 6,019
    LOL..."Canadian"?

    Poblano's eh?
  • schmeetexschmeetex Posts: 69
    Very nice! Is there a time of year that Pablano's are in season?

    SchmeeTex
  • BacchusBacchus Posts: 6,019
    Lookin great Steve. Chili Relleno's are one of my faves.
  • YES ... lookin good!
    Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
  • Hawg FanHawg Fan Posts: 1,375
    Looks great! I love roasted poblanos.

    Any road will take you there if you don't know where you're going.

    Terry

    Tulsa, OK
  • Hawg FanHawg Fan Posts: 1,375
    Looks great! I love roasted poblanos.

    Any road will take you there if you don't know where you're going.

    Terry

    Tulsa, OK
  • Little ChefLittle Chef Posts: 4,725
    Steve...Thanks Bunches!! I will now be seeking out some pretty poblanos! :angry: One of my fave dishes there! Nicely done! B)
  • Nice stuffed peppers Steve

    Ross
  • Now we’re talking here Steven!
    That is one of my favorites...And you’re cook is looking mighty fine!
  • Mmmmmm - Great lookin poblanos Estephan and outstanding plated with the avocados and maters.

    Un cervesa por favor :)
  • Oh man, the looks of those peppers and the ingredients has my mouth watering! Awesome looking meal Steven.

    Mark
  • Ms.Ms. Posts: 145
    This looks incredibly good.

    Thanks for sharing!
  • BeliBeli Posts: 10,751
    Se se vé magnífico my little boy.......BTW what is avacado??? vaca means cow in spanish so ......a little lost in here....:woohoo: :laugh:
  • Looks great. I love roasted poblanos, especially when they are covered in cheese!

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • ChargerGuyChargerGuy Posts: 357
    It just keeps gettin better, going on second day with the egg and already have about 50 ideas I want to try. Gotta add those Peppers to the list! Looks Awesome!
  • CrueznCruezn Posts: 317
    Awesome! I too love Chile Rellenos
  • Little StevenLittle Steven Posts: 28,745
    Same as avacado. :blush:

    Steve 

    Caledon, ON

     

  • Loco LoboLoco Lobo Posts: 114
    Those look great.

    Did you cook the chorizo or was it raw when stuffed?

    Time and Temperature?
  • Kenny 13Kenny 13 Posts: 321
    Great looking poblanos Steve! I'm adding that to my "to do" list.
  • Little StevenLittle Steven Posts: 28,745
    Loco Lobo,

    It was raw sausage removed from the casing and browned with onions, bell pepper and jalapeno, spices and salsa.
    I didn't really notice the temperature as the egg had a long cooldown from 750. Probably in the 350* range. Added the cheese after about 20 minutes or so.

    Steve

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 28,745
    Avacados and Poblanos, what you don't speak French Mon ami? :laugh:

    Steve 

    Caledon, ON

     

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