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Finally some poblanos in the GWN

Little Steven
Little Steven Posts: 28,817
edited November -1 in EggHead Forum
Found a new market that had some good size poblanos
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Burned off the skins at 750*
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Peeled the skin
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Stuffed with chorizo, onions and bell peppers with some Mexican spice
Put some cheese on.
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Served with avocado, tomato, cilantro and green onion.
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Steve

Steve 

Caledon, ON

 

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