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Pulled pork Question

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Fingers
Fingers Posts: 37
edited November -1 in EggHead Forum
In the past I have always cooked a pork sholder for 1 1/2 hours per pound. I have the whole Famdamly coming tomorrow so I am doing two sholders about 8.5 lbs ea. (total about 17 lbs) do I need to go 25 hrs or something a little over 13hrs? Thanks fingrs
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Fingers,
    If you do multiple butts, the time stays about the same unless you tie them up into one great big piece of meat....
    TNW
    The Naked Whiz
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  • Fingers
    Fingers Posts: 37
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    The Naked Whiz,
    Thanks for the response. I thought it might be about right to go about the same time as one sholder. But wanted a second opinion. Sure didn't want raw pork with 14 hungry relitives hanging around. things could get ugly.
    Fingers
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