Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled pork Question

Fingers
Fingers Posts: 37
edited November -1 in EggHead Forum
In the past I have always cooked a pork sholder for 1 1/2 hours per pound. I have the whole Famdamly coming tomorrow so I am doing two sholders about 8.5 lbs ea. (total about 17 lbs) do I need to go 25 hrs or something a little over 13hrs? Thanks fingrs
· Share on FacebookShare on Twitter

Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Fingers,
    If you do multiple butts, the time stays about the same unless you tie them up into one great big piece of meat....
    TNW
    The Naked Whiz
    · Share on FacebookShare on Twitter
  • Fingers
    Fingers Posts: 37
    The Naked Whiz,
    Thanks for the response. I thought it might be about right to go about the same time as one sholder. But wanted a second opinion. Sure didn't want raw pork with 14 hungry relitives hanging around. things could get ugly.
    Fingers
    · Share on FacebookShare on Twitter

Categories