I started shopping for a barbecue. I had been looking at a Vermont Castings with a rear rotisserie burner and kit- Really like the idea of watching them chickens turn, dripping off to a crispy barbecue chicken while having a beer......
Then I heard about the Big Green Egg. I like the idea of natural charcoal that lasts and natural smoked chicken..... but you don't get to watch it cook dammm! I just looked around this site
a little and well, I thought I would post my dilemma.- Appreciate
any input on which way to go