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Swai w/Dizzy Dust,butter,lemonj on a bed of limes
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Ross in Ventura
Posts: 7,234
While I was getting the Egg ready my wife Jackie was in the kitchen prepping the fish, to my surprise she put Dizzy Dust on them along with butter and lemon juice a big departure from her usual Cajun spice's
On the grill @350* for 5-min. a side on a bed of limes
Served with steamed broccoli, the Dizzy Dust gave the Swai a remarkable flavor
Thanks for looking
Ross
Comments
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that looks great, Ross.
As the wives will tell us, "They know better". :laugh: :laugh: :laugh: -
Thanks Clark
Ross -
Ross
Looks very appetizing. That's a neat rectangular pan wish I could find one.
Tom
Dunedin, Fl -
Lookin' good, Ross.
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Ross,
Based on some of your recent pics I gave this a try last week with some striped bass I had caught out of Lake Texoma. It turned out really good! Thanks for the idea!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
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Thanks PapaB
Ross -
You are welcome
Ross -
Ross this is Lenard in Santa Maria a delicious looking cook pardon my ignorance but what is "Swai"
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Very Nice Ross
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Ross I googled swai and found out about it, what is your opinion of it? does the fact that it is raised in nam. bother you?
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Great lookin FISH! The rest looks yummy too!
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