Swai w/Dizzy Dust,butter,lemonj on a bed of limes

Ross in Ventura · February 2010

While I was getting the Egg ready my wife Jackie was in the kitchen prepping the fish, to my surprise she put Dizzy Dust on them along with butter and lemon juice a big departure from her usual Cajun spice's

On the grill @350* for 5-min. a side on a bed of limes

Served with steamed broccoli, the Dizzy Dust gave the Swai a remarkable flavor

Thanks for looking

Ross

Misippi Egger · February 2010

that looks great, Ross.

As the wives will tell us, "They know better". :laugh: :laugh: :laugh:

Ross in Ventura · February 2010

Thanks Clark

Ross

Smokin' T · February 2010

Ross

Looks very appetizing. That's a neat rectangular pan wish I could find one.

Tom
Dunedin, Fl

PapaB · February 2010

Lookin' good, Ross.

ibanda · February 2010

Ross,

Based on some of your recent pics I gave this a try last week with some striped bass I had caught out of Lake Texoma. It turned out really good! Thanks for the idea!

Ross in Ventura · February 2010

Thanks Tom, try thishttp://www.lowes.com/pd_8389-47981-16113_4294857755+4294965696_4294937087?productId=1102059&pl=1&currentURL=/pl_BBQ%2BGrillware_4294857

Ross

Ross in Ventura · February 2010

Thanks PapaB

Ross

Ross in Ventura · February 2010

You are welcome

Ross

double L · February 2010

Ross this is Lenard in Santa Maria a delicious looking cook pardon my ignorance but what is "Swai"

Big George's BBQ · February 2010

Very Nice Ross

double L · February 2010

Ross I googled swai and found out about it, what is your opinion of it? does the fact that it is raised in nam. bother you?

Hoss · February 2010

Great lookin FISH! The rest looks yummy too!

Swai w/Dizzy Dust,butter,lemonj on a bed of limes

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