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HossHoss Posts: 14,600
edited 7:42PM in EggHead Forum
I'm takin baby steps!
Give me a break,I'm learnin! :)


  • GAWD!!! Hoss…
    That looks good! I’d eat it…Nice job!
    Really glad you got through the “yuk” problem with the burn and are off to PIE LAND.
    Actually, I’m thinking that we (any of us) may need extra Eggs on hand, keeping one for the low and slow and the other for HIGH TEMP. stuff.
    That way, we could save lump, saving the environment too, not having to do the burn outs!! What you think? More Eggs?
    BTW, I see you have been on Mini Frozen Fest threads. Molly’s Beer Bread done at the MFF was GREAT!!! No “YUK”, Great eats!
  • HossHoss Posts: 14,600
    I would LOVE to have an egg dedicated to bakin!!!Nothin else,just bakin!That would be the BOMB! ;)Thanks for the compliment!I'm just tryin to learn. :)
  • loco_engrloco_engr Posts: 3,673
    Sooooooo . . . did it taste as good as it looks?
  • NoVA BillNoVA Bill Posts: 3,005
    Hey Hoss, look a lot better that the ones I've made so far.
  • Clay QClay Q Posts: 4,435
    I have my older large egg for 'smoking' a another newer large egg for 'baking', hence their names 'Smoker Egg' and 'Baker Egg'. And my cookin has improved with this arrangement.
  • Clay QClay Q Posts: 4,435
    That's a mighty fine lookin pizza. :cheer:
  • 2Fategghead2Fategghead Posts: 9,623
    Good job Hoss. That looks very good. :P Tim
  • EggsakleyEggsakley Posts: 1,016
    I don't see it as learning. I see it as teaching, as it looks perfect. Congrats.
  • That looks mighty good!
  • BeliBeli Posts: 10,751
    Hoss I could eat those anytime.... ;)
    Hay Hoss

    It's good to see you have mastered the art of cutting parchment paper with a chainsaw. LOL.

    Great looking pie Hoss, what all was on it?


  • Hoss

    Pizza looks yyyummy!! If thats what it looks like when your still learnin I wonder what it will look like when you got it figured out!!! :laugh: :laugh: Looks like you got it to me!
  • WanabeWanabe Posts: 355
    Looking good Hoss!
  • HossHoss Posts: 14,600
    NO. I think it was either the sauce or the sausage.It had a "FUNNY" twang to it. :(
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    Thanks CQ,Wish it had tasted as good as it looked.
  • HossHoss Posts: 14,600
    Thanks,I ain't givin up.....yet! :)
  • HossHoss Posts: 14,600
    Thanks friend.
  • HossHoss Posts: 14,600
    Thanks.Now if I could get it to taste right.
  • HossHoss Posts: 14,600
    Thanks Beli. :)
  • HossHoss Posts: 14,600
    And the saw was dull at that. :blink:
    Mozz slices
    1/2 peperonni
    1/2 roasted red peppers
    shredded mozz
  • HossHoss Posts: 14,600
    Thanks. Looks can be deceiveing. :pinch:
  • HossHoss Posts: 14,600
    Thanks Danny.
  • thebtlsthebtls Posts: 2,300
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • That crust looks absolutely perfect!! B)
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