FORGIVE ME ZIPPY!

Hoss · February 2010

I'm takin baby steps!

Give me a break,I'm learnin!

Mr. & Mrs Potatohead · February 2010

GAWD!!! Hoss…
That looks good! I’d eat it…Nice job!
Really glad you got through the “yuk” problem with the burn and are off to PIE LAND.
Actually, I’m thinking that we (any of us) may need extra Eggs on hand, keeping one for the low and slow and the other for HIGH TEMP. stuff.
That way, we could save lump, saving the environment too, not having to do the burn outs!! What you think? More Eggs?
BTW, I see you have been on Mini Frozen Fest threads. Molly’s Beer Bread done at the MFF was GREAT!!! No “YUK”, Great eats!

Hoss · February 2010

I would LOVE to have an egg dedicated to bakin!!!Nothin else,just bakin!That would be the BOMB! ;)Thanks for the compliment!I'm just tryin to learn.

loco_engr · February 2010

Sooooooo . . . did it taste as good as it looks?

NoVA Bill · February 2010

Hey Hoss, look a lot better that the ones I've made so far.

Clay Q · February 2010

I have my older large egg for 'smoking' a another newer large egg for 'baking', hence their names 'Smoker Egg' and 'Baker Egg'. And my cookin has improved with this arrangement.

Clay Q · February 2010

Yeeooozzzaaa.
That's a mighty fine lookin pizza. :cheer:

2Fategghead · February 2010

Good job Hoss. That looks very good. :P Tim

Eggsakley · February 2010

I don't see it as learning. I see it as teaching, as it looks perfect. Congrats.

Roll Tide · February 2010

That looks mighty good!

Beli · February 2010

Hoss I could eat those anytime....

Gator Bait · February 2010

Hay Hoss

It's good to see you have mastered the art of cutting parchment paper with a chainsaw. LOL.

Great looking pie Hoss, what all was on it?

Gator

crazybout'Q · February 2010

Hoss

Pizza looks yyyummy!! If thats what it looks like when your still learnin I wonder what it will look like when you got it figured out!!! :laugh: :laugh: Looks like you got it to me!

Wanabe · February 2010

Looking good Hoss!

Hoss · February 2010

NO. I think it was either the sauce or the sausage.It had a "FUNNY" twang to it. :(

Hoss · February 2010

Thanks.

Hoss · February 2010

Thanks CQ,Wish it had tasted as good as it looked.

Hoss · February 2010

Thanks,I ain't givin up.....yet!

Hoss · February 2010

Thanks friend.

Hoss · February 2010

Thanks.Now if I could get it to taste right.

Hoss · February 2010

Thanks Beli.

Hoss · February 2010

And the saw was dull at that. :blink:
Mozz slices
shrooms
sausage
1/2 peperonni
1/2 roasted red peppers
onions
shredded mozz

Hoss · February 2010

Thanks. Looks can be deceiveing. :pinch:

Hoss · February 2010

Thanks Danny.

thebtls · February 2010

nice

Hotwingking · February 2010

That crust looks absolutely perfect!!

FORGIVE ME ZIPPY!

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