My family loves rotisserie chicken done on the gas grill, but it is such a pain to clean up after.
What would you suggest trying to get that taste in chicken but using the egg.
I do have a couple of those "Sittin Chicken Ceramic Roasters" (Beer Can Chicken)
I was thinking of using those over the place setter to get an indirect cook, just not sure it would make it crispy.
Would you do them direct or indirect to get the taste and texture of rotisserie?
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru.