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Grilled Pineapple - Second time around
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Frank from Houma
Posts: 5,755
Had to try this again with a few changes
First - I picked out the ripest pineapple I could find. Two looked the same in terms of being yellow rather than green and I chose the one with the sweetest smell.
Skinned it this time
Removing the eyes diagonally
Rubbed with salt - I don't know why - I saw a friend do it
Rinse well and covered with brown sugar and Dizzy Pig Pineapple Head
Took out the fire ring on my small and grilled close to the lump
Caramelizing the surface
Put the fire ring in, and platesetter to keep the pineapple warm while having some gumbo
I'm picking up some vanilla ice cream for left over grilled pineapple tomorrow. Going for another slice - crisp on the outside and sweet all over.
First - I picked out the ripest pineapple I could find. Two looked the same in terms of being yellow rather than green and I chose the one with the sweetest smell.
Skinned it this time
Removing the eyes diagonally
Rubbed with salt - I don't know why - I saw a friend do it
Rinse well and covered with brown sugar and Dizzy Pig Pineapple Head
Took out the fire ring on my small and grilled close to the lump
Caramelizing the surface
Put the fire ring in, and platesetter to keep the pineapple warm while having some gumbo
I'm picking up some vanilla ice cream for left over grilled pineapple tomorrow. Going for another slice - crisp on the outside and sweet all over.
Comments
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Dang Frank I could take a huge bite out of that right now. It looks delicious.
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Man, does that look good!!
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Yummy!! Looks delicious! I like the idea of adding brown sugar. It will be over the top with vanilla ice cream.
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That's "off the hook"!(good thing)!
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Thats going on my dessert to do list for sure
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When you do it, you do it up RIGHT!! A beautiful cook and a great idea for us to try next time. Thanks, Frank.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Looks real pretty, prettier than mine. I just cut it down till the eyes are gone. When I did it I covered it with cinnamon sugar before putting it on the grill.
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Frank! What a work of art! Beautiful!
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Hey Frank,
Never knew pineapple could look so good! -
You have to bring that to the Texas Fest.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Dang Frank, I have to learn how to do that. Looks fantastic.
Mike -
That looks really really GOOD
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