Grilled Pineapple - Second time around

Frank from Houma · February 2010

Had to try this again with a few changes

First - I picked out the ripest pineapple I could find. Two looked the same in terms of being yellow rather than green and I chose the one with the sweetest smell.

Skinned it this time

Removing the eyes diagonally

Rubbed with salt - I don't know why - I saw a friend do it

Rinse well and covered with brown sugar and Dizzy Pig Pineapple Head

Took out the fire ring on my small and grilled close to the lump

Caramelizing the surface

Put the fire ring in, and platesetter to keep the pineapple warm while having some gumbo

I'm picking up some vanilla ice cream for left over grilled pineapple tomorrow. Going for another slice - crisp on the outside and sweet all over.

vidalia1 · February 2010

Dang Frank I could take a huge bite out of that right now. It looks delicious.

Gandolf · February 2010

Man, does that look good!!

Rib Bones · February 2010

Yummy!! Looks delicious! I like the idea of adding brown sugar. It will be over the top with vanilla ice cream.

Hoss · February 2010

That's "off the hook"!(good thing)!

FlaPoolman · February 2010

Thats going on my dessert to do list for sure

Florida Grillin Girl · February 2010

When you do it, you do it up RIGHT!! A beautiful cook and a great idea for us to try next time. Thanks, Frank.

Faith

asianflava · February 2010

Looks real pretty, prettier than mine. I just cut it down till the eyes are gone. When I did it I covered it with cinnamon sugar before putting it on the grill.