I am cooking my first brisket tonight, its been rubbed and I will inject with some beef broth.
I want to eat it tomorrow at 6 PM, what time should I put it on. I plan on setting the stoker at 215
It is 13 lbs, and 14 degrees outside. With the stoker/BGE combo, I do not feel the cold will be an issue.
I know it says 1-1.5 hours per lb, which way would you lean?
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru.