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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Giant shrimp stuffed with crabmeat

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
These shrimp were 6 per lb. I butterflied them and placed a crabmeat stuffing on the flat part of the shrimp and curled the tail over:

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Onto the Cast iron on the mini in some melted butter:

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Plated:

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Happy Holidays!

Faith

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