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<p />ok, now that i'm dangerous (many many thx to chef will, but hey don't be mad at him for teaching me). . .here are some pics from the prime rib i described in an earlier post. .. thanks also to wil for the idea of peeling back the fat cap and putting the rosemary under it. ..[p]it was delicious. .. [p]and you all thought i was just talk!! LOL